tag:blogger.com,1999:blog-5391513660635597087.post1043102613308139145..comments2023-08-08T07:44:28.902-07:00Comments on Icy Violet's Kitchen: Carrot Zucchini Muffins with Balsamic ButtercreamUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5391513660635597087.post-33529353844735401162015-06-04T04:27:44.935-07:002015-06-04T04:27:44.935-07:00I could never make zuchini muffins for my kids if ...I could never make zuchini muffins for my kids if they could see the grated pieces of zuchini. Those little pieces had to be invisible! :) Anna....what kind of flavor does the balsamic vinegar give the frosting?jeannesiouxhttps://www.blogger.com/profile/05616036680073822807noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-48096007670269304012015-06-03T21:42:49.117-07:002015-06-03T21:42:49.117-07:00thanks allie! haha kids. you have to trick '...thanks allie! haha kids. you have to trick 'em.amlamontehttps://www.blogger.com/profile/07679620072242827076noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-79753411568961817972015-06-03T21:42:32.349-07:002015-06-03T21:42:32.349-07:00thanks Jasline! it actually came from a SWAT insp...thanks Jasline! it actually came from a SWAT inspiration...i was trying to think of sweet ways to use balsamic vinegar and thought, why not a buttercream??amlamontehttps://www.blogger.com/profile/07679620072242827076noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-13911589864012122822015-05-31T04:27:31.754-07:002015-05-31T04:27:31.754-07:00Yes, gather 'round me children and eat your mu...Yes, gather 'round me children and eat your muffin veggies. Our kids would get along great. Gorgeous muffins Anna! www.ThroughHerLookingGlass.comAnonymoushttps://www.blogger.com/profile/12088056508469033185noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-58057846845842379822015-05-31T02:42:26.387-07:002015-05-31T02:42:26.387-07:00I like balsamic vinegar but this is the first time...I like balsamic vinegar but this is the first time I heard of it being used in a dessert, and in a buttercream some more! This sounds interesting and delicious!Jasline @ Foodie Bakerhttp://foodiebaker.comnoreply@blogger.com