tag:blogger.com,1999:blog-5391513660635597087.post1534797636898890818..comments2023-08-08T07:44:28.902-07:00Comments on Icy Violet's Kitchen: Buttered Walnut Creme BruleeUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5391513660635597087.post-87023960154093410282011-06-12T12:21:21.045-07:002011-06-12T12:21:21.045-07:00This sounds crazy good! I've been to afraid to...This sounds crazy good! I've been to afraid to try creme brulee...I feel inspired now :)!Pretty. Good. Food.https://www.blogger.com/profile/16867804397892866208noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-47313330108677904112011-06-05T11:44:06.800-07:002011-06-05T11:44:06.800-07:00Your salmon and potatoes look amazing, but I'm...Your salmon and potatoes look amazing, but I'm in a dessert mood right now, and this buttered walnut creme brulee looks insane! I have to try it! Glad to have found your blog via my guest post!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-36701036376358420652011-06-04T14:46:34.750-07:002011-06-04T14:46:34.750-07:00This looks amazing. Creme Brulee is my favorite d...This looks amazing. Creme Brulee is my favorite dessert but I've never tried it at home before. I'm scared to for some reason!Heidi's Copper Kettlehttps://www.blogger.com/profile/16377473420037870075noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-9913317541573511232011-06-04T14:01:58.553-07:002011-06-04T14:01:58.553-07:00aw, elizabeth, that is so nice! i really apprecia...aw, elizabeth, that is so nice! i really appreciate you dropping in! and you definitely should try the creme brulee - it's a lot easier than i thought it would be, and sooo good! let me know how it goes!amlamontehttps://www.blogger.com/profile/07679620072242827076noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-9941675015658061232011-06-04T13:51:31.274-07:002011-06-04T13:51:31.274-07:00I found your blog through foodbuzz and this is the...I found your blog through foodbuzz and this is the first thing I saw! This looks absolutely amazing. I love it when a dessert blends sweet yet salty AND crunch. YUM!!! I would never imagine myself attempting a creme brulee, but I just HAVE to now. :) You have a new fan!Elizabeth McKenziehttp://www.honeythewatersonfire.comnoreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-66971148417510229322011-06-02T13:27:31.046-07:002011-06-02T13:27:31.046-07:00haha lena i think the real answer to your question...haha lena i think the real answer to your question is that you should just eat all four.amlamontehttps://www.blogger.com/profile/07679620072242827076noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-51756747635735739152011-06-02T06:34:04.768-07:002011-06-02T06:34:04.768-07:00I really love pecans, so if I did it, I would prob...I really love pecans, so if I did it, I would probably return to the original idea here. Unfortunetly Nik doesnt like either nut very much so I doubt I will be making this. Unless you can figure out a way to just make one.WonderKittyhttps://www.blogger.com/profile/01358544229658498999noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-43930621395982245082011-06-01T23:29:15.528-07:002011-06-01T23:29:15.528-07:00I love it when a Eureka moment is translated into ...I love it when a Eureka moment is translated into something successfully yummy! Good for you! I too love nuts...but not just buttered. I love sugared nuts. Fortunately I don't make these because the kids are allergic...otherwise I'd be eating them all the time and getting woefully huge. I love how the creme brulee had a layering effect! Isn't torching the tops fun? I like to see the sizzling sugar spitCakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.com