tag:blogger.com,1999:blog-5391513660635597087.post2809817064047262692..comments2023-08-08T07:44:28.902-07:00Comments on Icy Violet's Kitchen: Daring Bakers: Chocolate Pavlovas with Chocolate Mascarpone MousseUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5391513660635597087.post-72014833714321828272010-07-02T04:01:12.890-07:002010-07-02T04:01:12.890-07:00Welcome to Daring Baker's Challenge! You have ...Welcome to Daring Baker's Challenge! You have done well.... and hope you have enjoyed it and good luck for the future challenges!!<br /><br />Sawadee from Bangkok,<br />KrisKris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-63957135614896608262010-06-28T08:00:19.793-07:002010-06-28T08:00:19.793-07:00I do have to try making meringue...your pavlova lo...I do have to try making meringue...your pavlova looks like it turned out perfectly!<br />I love the creme anglaise!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-5391513660635597087.post-43542214484294804182010-06-28T04:28:02.970-07:002010-06-28T04:28:02.970-07:00Welcome and hello to the Daring Bakers and congrat...Welcome and hello to the Daring Bakers and congratulations on your 1st challenge. And what a smash hit it was lovely photos and yes the creme anglaise is used to make ice cream. Well done on this challenge. <br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.com