May Flowers

Itch itch itch.

I'm pregnant. Have you heard? Not sure if I've mentioned it much here...

Scratch scratch scratch.

As a pregnant person (an Engorged-American, if you will), I have faced a lot of difficulties these past few months.

Morning sickness.

Wild headaches that don't respond to the weak medications we preggies are allowed.

Toppling over easily.

But what I have now, well, I won't say it's the worst thing. But maybe it is.

Here it is. My tummy itches. Like, ALL the TIME!

Twitch twitch twitch.

Like 1,000 mosquito bites.

I shouldn't scratch it. That's bad for it.

Sneaky scratch.

I put a cream on it, and that helped for about ten seconds.

Itch itch.

It could be worse. And it's a good sign, really. A sign that baby bun is growing, ready to pop-out all baked and ready in eight weeks' time.

Just hope I don't go crazy before then.

Enjoy the pretty flowers, friends. Sorry they aren't edible - I have more of those posts coming up too. I just wanted to post something to celebrate the beautiful spring, and let people know I am officially done whining about rain until, oh, at least September.

These images brought to you by my husband, who was delighted to finally use the nice camera he bought himself years ago that has since been co-opted for food blogging purposes and encrusted in flour.

Thanks for the beautiful pictures, honey.

Scratch scratch scratch.