Hi all! Well, I'm between places now. Fresh back from Mexico and packing up for the move to Oregon. But still baking!
I hope no one is tired of vegan recipes yet. I know they have been sporadic. My plans to be a "seasonalitarian" with my consuming of animal products got DRASTICALLY interrupted in Mexico (can you say CHORIQUESO?) and I've been trying to make it up since. Success? Varied.
Still though, it IS late August, and finding fresh fruit to make delicious vegan desserts is not exactly a challenge. And this one was a lot of fun.
The crust came out especially good - it is really a vegan oatmeal cookie recipe. And I experimented a bit, substituting buckwheat flour for regular (I am moving and trying to get rid of old jars of half used goods!) and throwing in a handful of golden raisins. It was sort of...muffin-y? Really yummy with the fresh fruit.
Anyways, I hope you like it!
Sorry no recipe included this time, fellas. I was just about to write it, and then remembered I JUST packed my big book yesterday! It is at the bottom of a box. But if you are interested in making it, just find a vegan oatmeal cookie recipe for the crust (shape and bake it first) and then fill it with pureed peaches (I used 3) with orange juice (2/3 c) and some sugar (1/3 c), and top with fresh berries and sliced peaches!
3 comments:
Ya know, with each and every recipe you post, I become more and more enamored with you. You impress me, your idealism pleases me, and your recipes all tempt me!
that's so pretty with the blackberry in the centre!
Happy moving! Hope you will settle down in the new place soon and start baking again. We'll be waiting here :-)
Sawadee from bangkok,
Kris
Post a Comment